Composition, per 100 g
Mixed vegetable juice
Survey (FNDDS), published . Vegetable juice.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.20g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 82 | mg |
| Energy | 28 | kcal |
| Water | 92.04 | g |
| Carbohydrate | 6.3 | g |
| Fibre | 1.2 | g |
| Protein | 0.72 | g |
| Fat | 0.16 | g |
| Calcium | 35 | mg |
| Iron | 0.23 | mg |
| Potassium | 278 | mg |
| Magnesium | 12 | mg |
| Vitamin C | 5.8 | mg |
| Vitamin K | 22.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709810. Full record.