Composition, per 100 g
OLIVE GARDEN, cheese ravioli with marinara sauce
SR Legacy, published . Restaurant Foods.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.67g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 269 | mg |
| Energy | 159 | kcal |
| Water | 66 | g |
| Carbohydrate | 19.6 | g |
| Fibre | 1.1 | g |
| Protein | 7.44 | g |
| Fat | 5.61 | g |
| Calcium | 121 | mg |
| Iron | 0.96 | mg |
| Potassium | 184 | mg |
| Magnesium | 23 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169037. Full record.