Composition, per 100 g
OLIVE GARDEN, spaghetti with pomodoro sauce
SR Legacy, published . Restaurant Foods.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.46g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 183 | mg |
| Energy | 102 | kcal |
| Water | 75.9 | g |
| Carbohydrate | 17.1 | g |
| Fibre | 1.7 | g |
| Protein | 4.26 | g |
| Fat | 1.85 | g |
| Calcium | 11 | mg |
| Iron | 0.98 | mg |
| Potassium | 124 | mg |
| Magnesium | 16 | mg |
| Vitamin C | 1.2 | mg |
| Vitamin K | 4.2 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169852. Full record.