Composition, per 100 g
Olive loaf, pork
SR Legacy, published . Sausages and Luncheon Meats.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.41g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 964 | mg |
| Energy | 235 | kcal |
| Water | 58.2 | g |
| Carbohydrate | 9.2 | g |
| Fibre | 0 | g |
| Protein | 11.8 | g |
| Fat | 16.5 | g |
| Calcium | 109 | mg |
| Iron | 0.54 | mg |
| Potassium | 297 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 3.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 172926. Full record.