Composition, per 100 g
Olive oil
Survey (FNDDS), published . Salad dressings and vegetable oils.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 2 | mg |
| Energy | 900 | kcal |
| Water | 0 | g |
| Carbohydrate | 0 | g |
| Fibre | 0 | g |
| Protein | 0 | g |
| Fat | 100 | g |
| Calcium | 1 | mg |
| Iron | 0.56 | mg |
| Potassium | 1 | mg |
| Magnesium | 0 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 26 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710186. Full record.