Composition, per 100 g
Olive tapenade
Survey (FNDDS), published . Olives, pickles, pickled vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.09g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 835 | mg |
| Energy | 282 | kcal |
| Water | 62.58 | g |
| Carbohydrate | 4.17 | g |
| Fibre | 1.8 | g |
| Protein | 0.73 | g |
| Fat | 30.05 | g |
| Calcium | 60 | mg |
| Iron | 3.4 | mg |
| Potassium | 17 | mg |
| Magnesium | 5 | mg |
| Vitamin C | 0.4 | mg |
| Vitamin K | 6.3 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710092. Full record.