Composition, per 100 g
Olives, green
Survey (FNDDS), published . Olives, pickles, pickled vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 3.89g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 1556 | mg |
| Energy | 145 | kcal |
| Water | 75.28 | g |
| Carbohydrate | 3.84 | g |
| Fibre | 3.3 | g |
| Protein | 1.03 | g |
| Fat | 15.32 | g |
| Calcium | 52 | mg |
| Iron | 0.49 | mg |
| Potassium | 42 | mg |
| Magnesium | 11 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 1.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710089. Full record.