Composition, per 100 g
Olives, green, Manzanilla, stuffed with pimiento
Foundation, published . Fruits and Fruit Juices.
The figure that matters here
- As salt, if all of it is sodium chloride
- 4.05g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 1620 | mg |
| Energy | 130 | kcal |
| Water | 76.7 | g |
| Carbohydrate | 4.96 | g |
| Fibre | 4 | g |
| Protein | 1.15 | g |
| Fat | 12.9 | g |
| Calcium | 121 | mg |
| Iron | 0.31 | mg |
| Potassium | 43 | mg |
| Magnesium | 12.4 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 16.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 332791. Full record.