Composition, per 100 g
Olives, ripe, canned (jumbo-super colossal)
SR Legacy, published . Fruits and Fruit Juices.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.84g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 735 | mg |
| Energy | 81 | kcal |
| Water | 84.3 | g |
| Carbohydrate | 5.61 | g |
| Fibre | 2.5 | g |
| Protein | 0.97 | g |
| Fat | 6.87 | g |
| Calcium | 94 | mg |
| Iron | 3.32 | mg |
| Potassium | 9 | mg |
| Magnesium | 4 | mg |
| Vitamin C | 1.5 | mg |
| Vitamin K | 1.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169095. Full record.