Composition, per 100 g
Olives, ripe, canned (small-extra large)
SR Legacy, published . Fruits and Fruit Juices.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.84g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 735 | mg |
| Energy | 116 | kcal |
| Water | 80 | g |
| Carbohydrate | 6.04 | g |
| Fibre | 1.6 | g |
| Protein | 0.84 | g |
| Fat | 10.9 | g |
| Calcium | 88 | mg |
| Iron | 6.28 | mg |
| Potassium | 8 | mg |
| Magnesium | 4 | mg |
| Vitamin C | 0.9 | mg |
| Vitamin K | 1.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169094. Full record.