Composition, per 100 g
Onions, canned, solids and liquids
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.93g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 371 | mg |
| Energy | 19 | kcal |
| Water | 94.1 | g |
| Carbohydrate | 4.02 | g |
| Fibre | 1.2 | g |
| Protein | 0.85 | g |
| Fat | 0.09 | g |
| Calcium | 45 | mg |
| Iron | 0.13 | mg |
| Potassium | 111 | mg |
| Magnesium | 6 | mg |
| Vitamin C | 4.3 | mg |
| Vitamin K | 0.2 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170003. Full record.