Composition, per 100 g
Peaches, dehydrated (low-moisture), sulfured, stewed
SR Legacy, published . Fruits and Fruit Juices.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 4 | mg |
| Energy | 133 | kcal |
| Water | 62 | g |
| Carbohydrate | 34.1 | g |
| Protein | 2.01 | g |
| Fat | 0.42 | g |
| Calcium | 16 | mg |
| Iron | 2.26 | mg |
| Potassium | 554 | mg |
| Magnesium | 23 | mg |
| Vitamin C | 6.8 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169933. Full record.