Composition, per 100 g
Peaches, dehydrated (low-moisture), sulfured, uncooked
SR Legacy, published . Fruits and Fruit Juices.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 10 | mg |
| Energy | 325 | kcal |
| Water | 7.5 | g |
| Carbohydrate | 83.2 | g |
| Protein | 4.89 | g |
| Fat | 1.03 | g |
| Calcium | 38 | mg |
| Iron | 5.51 | mg |
| Potassium | 1350 | mg |
| Magnesium | 57 | mg |
| Vitamin C | 10.6 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169932. Full record.