Pickle.Recipe

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Composition, per 100 g

Peaches, dried, sulfured, uncooked

SR Legacy, published . Fruits and Fruit Juices.

The figure that matters here

Sodium
7mg / 100 g

FDC 169934

As salt, if all of it is sodium chloride
0.02g / 100 g

Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.

Full row

NutrientPer 100 gUnit
Sodium7mg
Energy239kcal
Water31.8g
Carbohydrate61.3g
Fibre8.2g
Protein3.61g
Fat0.76g
Calcium28mg
Iron4.06mg
Potassium996mg
Magnesium42mg
Vitamin C4.8mg
Vitamin K15.7ug

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169934. Full record.