Composition, per 100 g
Peaches, yellow, raw
Foundation, published . Fruits and Fruit Juices.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 13 | mg |
| Energy | 42 | kcal |
| Water | 88.3 | g |
| Carbohydrate | 10.1 | g |
| Fibre | 1.5 | g |
| Protein | 0.91 | g |
| Fat | 0.27 | g |
| Calcium | 4 | mg |
| Iron | 0.34 | mg |
| Potassium | 122 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 4.1 | mg |
| Vitamin K | 3 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 325430. Full record.