Composition, per 100 g
Peas and carrots, cooked, NS as to form
Survey (FNDDS), published . Other vegetables and combinations.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.43g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 172 | mg |
| Energy | 89 | kcal |
| Water | 80.16 | g |
| Carbohydrate | 12.47 | g |
| Fibre | 4.4 | g |
| Protein | 3.22 | g |
| Fat | 3.03 | g |
| Calcium | 28 | mg |
| Iron | 0.82 | mg |
| Potassium | 265 | mg |
| Magnesium | 23 | mg |
| Vitamin C | 19.7 | mg |
| Vitamin K | 21.3 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709687. Full record.