Composition, per 100 g
Pepper steak
Survey (FNDDS), published . Meat mixed dishes.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.61g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 244 | mg |
| Energy | 145 | kcal |
| Water | 73.55 | g |
| Carbohydrate | 4.34 | g |
| Fibre | 0.7 | g |
| Protein | 11.88 | g |
| Fat | 9.12 | g |
| Calcium | 17 | mg |
| Iron | 1.24 | mg |
| Potassium | 202 | mg |
| Magnesium | 16 | mg |
| Vitamin C | 22.6 | mg |
| Vitamin K | 19.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2706747. Full record.