Composition, per 100 g
Peppered loaf, pork, beef
SR Legacy, published . Sausages and Luncheon Meats.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.83g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 732 | mg |
| Energy | 149 | kcal |
| Water | 67.4 | g |
| Carbohydrate | 4.53 | g |
| Fibre | 0 | g |
| Protein | 17.3 | g |
| Fat | 6.37 | g |
| Calcium | 54 | mg |
| Iron | 1.07 | mg |
| Potassium | 394 | mg |
| Magnesium | 20 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 1.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 174574. Full record.