Composition, per 100 g
Peppers, ancho, dried
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.11g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 43 | mg |
| Energy | 281 | kcal |
| Water | 22.6 | g |
| Carbohydrate | 51.4 | g |
| Fibre | 21.6 | g |
| Protein | 11.9 | g |
| Fat | 8.2 | g |
| Calcium | 61 | mg |
| Iron | 10.9 | mg |
| Potassium | 2410 | mg |
| Magnesium | 113 | mg |
| Vitamin C | 2 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169396. Full record.