Composition, per 100 g
Peppers, banana, raw
Survey (FNDDS), published . Other vegetables and combinations.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 13 | mg |
| Energy | 27 | kcal |
| Water | 91.81 | g |
| Carbohydrate | 5.35 | g |
| Fibre | 3.4 | g |
| Protein | 1.66 | g |
| Fat | 0.45 | g |
| Calcium | 14 | mg |
| Iron | 0.46 | mg |
| Potassium | 256 | mg |
| Magnesium | 17 | mg |
| Vitamin C | 82.7 | mg |
| Vitamin K | 9.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709802. Full record.