Composition, per 100 g
Peppers, bell, orange, raw
Foundation, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.00g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 0 | mg |
| Water | 91.9 | g |
| Carbohydrate | 6.7 | g |
| Fibre | 0.967 | g |
| Protein | 0.882 | g |
| Fat | 0.156 | g |
| Calcium | 4.9 | mg |
| Iron | 0.365 | mg |
| Potassium | 201 | mg |
| Magnesium | 10.4 | mg |
| Vitamin C | 158 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2258591. Full record.