Composition, per 100 g
Peppers, chili, green, canned
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.99g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 397 | mg |
| Energy | 21 | kcal |
| Water | 93.2 | g |
| Carbohydrate | 4.6 | g |
| Fibre | 1.7 | g |
| Protein | 0.72 | g |
| Fat | 0.27 | g |
| Calcium | 36 | mg |
| Iron | 1.33 | mg |
| Potassium | 113 | mg |
| Magnesium | 4 | mg |
| Vitamin C | 34.2 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168577. Full record.