Composition, per 100 g
Peppers, hot, cooked
Survey (FNDDS), published . Mustard and other condiments.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.33g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 132 | mg |
| Energy | 59 | kcal |
| Water | 86.78 | g |
| Carbohydrate | 7.72 | g |
| Fibre | 2.2 | g |
| Protein | 1.41 | g |
| Fat | 3.06 | g |
| Calcium | 14 | mg |
| Iron | 0.65 | mg |
| Potassium | 288 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 112.4 | mg |
| Vitamin K | 18.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709978. Full record.