Composition, per 100 g
Peppers, hot, raw
Survey (FNDDS), published . Mustard and other condiments.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 6 | mg |
| Energy | 34 | kcal |
| Water | 89.86 | g |
| Carbohydrate | 7.66 | g |
| Fibre | 2.2 | g |
| Protein | 1.39 | g |
| Fat | 0.4 | g |
| Calcium | 13 | mg |
| Iron | 0.64 | mg |
| Potassium | 285 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 131.2 | mg |
| Vitamin K | 16.2 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709798. Full record.