Composition, per 100 g
Peppers, jalapeno, raw
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 3 | mg |
| Energy | 29 | kcal |
| Water | 91.7 | g |
| Carbohydrate | 6.5 | g |
| Fibre | 2.8 | g |
| Protein | 0.91 | g |
| Fat | 0.37 | g |
| Calcium | 12 | mg |
| Iron | 0.25 | mg |
| Potassium | 248 | mg |
| Magnesium | 15 | mg |
| Vitamin C | 119 | mg |
| Vitamin K | 18.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168576. Full record.