Composition, per 100 g
Peppers, raw, NFS
Survey (FNDDS), published . Other vegetables and combinations.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.00g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 0 | mg |
| Energy | 27 | kcal |
| Water | 93.02 | g |
| Carbohydrate | 5.72 | g |
| Fibre | 1 | g |
| Protein | 0.81 | g |
| Fat | 0.12 | g |
| Calcium | 6 | mg |
| Iron | 0.27 | mg |
| Potassium | 188 | mg |
| Magnesium | 10 | mg |
| Vitamin C | 120.6 | mg |
| Vitamin K | 6.2 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709799. Full record.