Composition, per 100 g
Peppers, sweet, green, raw
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 3 | mg |
| Energy | 20 | kcal |
| Water | 93.9 | g |
| Carbohydrate | 4.64 | g |
| Fibre | 1.7 | g |
| Protein | 0.86 | g |
| Fat | 0.17 | g |
| Calcium | 10 | mg |
| Iron | 0.34 | mg |
| Potassium | 175 | mg |
| Magnesium | 10 | mg |
| Vitamin C | 80.4 | mg |
| Vitamin K | 7.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170427. Full record.