Composition, per 100 g
Peppers, sweet, pickled
Survey (FNDDS), published . Olives, pickles, pickled vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.36g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 944 | mg |
| Energy | 43 | kcal |
| Water | 86.65 | g |
| Carbohydrate | 9.6 | g |
| Fibre | 0.9 | g |
| Protein | 0.67 | g |
| Fat | 0.12 | g |
| Calcium | 7 | mg |
| Iron | 0.23 | mg |
| Potassium | 156 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 85 | mg |
| Vitamin K | 5.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710094. Full record.