Composition, per 100 g
Pickle and pimiento loaf, pork
SR Legacy, published . Sausages and Luncheon Meats.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.60g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 1040 | mg |
| Energy | 225 | kcal |
| Water | 60.3 | g |
| Carbohydrate | 8.46 | g |
| Fibre | 1.5 | g |
| Protein | 11.2 | g |
| Fat | 16 | g |
| Calcium | 109 | mg |
| Iron | 1.33 | mg |
| Potassium | 371 | mg |
| Magnesium | 34 | mg |
| Vitamin C | 7.8 | mg |
| Vitamin K | 5.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 174576. Full record.