Composition, per 100 g
Pickle relish, hot dog
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.73g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 1090 | mg |
| Energy | 91 | kcal |
| Water | 71.6 | g |
| Carbohydrate | 23.4 | g |
| Fibre | 1.5 | g |
| Protein | 1.5 | g |
| Fat | 0.46 | g |
| Calcium | 5 | mg |
| Iron | 1.25 | mg |
| Potassium | 78 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 1 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168560. Full record.