Composition, per 100 g
Pickle relish, sweet
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 811 | mg |
| Energy | 130 | kcal |
| Water | 62.1 | g |
| Carbohydrate | 35.1 | g |
| Fibre | 1.1 | g |
| Protein | 0.37 | g |
| Fat | 0.47 | g |
| Calcium | 3 | mg |
| Iron | 0.87 | mg |
| Potassium | 25 | mg |
| Magnesium | 5 | mg |
| Vitamin C | 1 | mg |
| Vitamin K | 83.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168561. Full record.