Composition, per 100 g
Pickled sausage
Survey (FNDDS), published . Sausages.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.67g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 1067 | mg |
| Energy | 314 | kcal |
| Water | 50.5 | g |
| Carbohydrate | 2.13 | g |
| Fibre | 0 | g |
| Protein | 18.06 | g |
| Fat | 25.99 | g |
| Calcium | 12 | mg |
| Iron | 1.28 | mg |
| Potassium | 308 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2706204. Full record.