Composition, per 100 g
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 18 | mg |
| Energy | 122 | kcal |
| Water | 65.3 | g |
| Carbohydrate | 33.7 | g |
| Fibre | 1.1 | g |
| Protein | 0.37 | g |
| Fat | 0.26 | g |
| Calcium | 4 | mg |
| Iron | 0.59 | mg |
| Potassium | 32 | mg |
| Magnesium | 4 | mg |
| Vitamin C | 1.2 | mg |
| Vitamin K | 76.7 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169380. Full record.