Composition, per 100 g
Pork and onions with soy-based sauce
Survey (FNDDS), published . Stir-fry and soy-based sauce mixtures.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.61g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 245 | mg |
| Energy | 149 | kcal |
| Water | 73.24 | g |
| Carbohydrate | 5.43 | g |
| Fibre | 0.8 | g |
| Protein | 11.06 | g |
| Fat | 9.14 | g |
| Calcium | 24 | mg |
| Iron | 0.66 | mg |
| Potassium | 261 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 3.4 | mg |
| Vitamin K | 16 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2706765. Full record.