Composition, per 100 g
Prairie Turnips, boiled (Northern Plains Indians)
SR Legacy, published . American Indian/Alaska Native Foods.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 4 | mg |
| Energy | 129 | kcal |
| Water | 67.7 | g |
| Carbohydrate | 30 | g |
| Fibre | 7.2 | g |
| Protein | 1.64 | g |
| Fat | 0.32 | g |
| Calcium | 103 | mg |
| Iron | 0.95 | mg |
| Potassium | 108 | mg |
| Magnesium | 49 | mg |
| Vitamin C | 2 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168996. Full record.