Composition, per 100 g
Prairie Turnips, raw (Northern Plains Indians)
SR Legacy, published . American Indian/Alaska Native Foods.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 5 | mg |
| Energy | 156 | kcal |
| Water | 60.7 | g |
| Carbohydrate | 35.7 | g |
| Fibre | 8 | g |
| Protein | 2.62 | g |
| Fat | 0.36 | g |
| Calcium | 130 | mg |
| Iron | 1.27 | mg |
| Potassium | 156 | mg |
| Magnesium | 63 | mg |
| Vitamin C | 5.5 | mg |
| Vitamin K | 0 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169818. Full record.