Composition, per 100 g
Radish seeds, sprouted, raw
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.01g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 6 | mg |
| Energy | 43 | kcal |
| Water | 90.1 | g |
| Carbohydrate | 3.6 | g |
| Protein | 3.81 | g |
| Fat | 2.53 | g |
| Calcium | 51 | mg |
| Iron | 0.86 | mg |
| Potassium | 86 | mg |
| Magnesium | 44 | mg |
| Vitamin C | 28.9 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170095. Full record.