Composition, per 100 g
Radishes, hawaiian style, pickled
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.97g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 789 | mg |
| Energy | 28 | kcal |
| Water | 91.5 | g |
| Carbohydrate | 5.2 | g |
| Fibre | 2.2 | g |
| Protein | 1.1 | g |
| Fat | 0.3 | g |
| Calcium | 28 | mg |
| Iron | 0.23 | mg |
| Potassium | 333 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 0.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169889. Full record.