Composition, per 100 g
Radishes, oriental, dried
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.69g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 278 | mg |
| Energy | 271 | kcal |
| Water | 19.7 | g |
| Carbohydrate | 63.4 | g |
| Fibre | 23.9 | g |
| Protein | 7.9 | g |
| Fat | 0.72 | g |
| Calcium | 629 | mg |
| Iron | 6.73 | mg |
| Potassium | 3490 | mg |
| Magnesium | 170 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 4.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168453. Full record.