Composition, per 100 g
Radishes, red, raw
Foundation, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.13g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 51.2 | mg |
| Water | 94.7 | g |
| Carbohydrate | 4.06 | g |
| Fibre | 1.31 | g |
| Protein | 0.656 | g |
| Fat | 0.0831 | g |
| Calcium | 21.5 | mg |
| Iron | 0 | mg |
| Potassium | 198 | mg |
| Magnesium | 8.94 | mg |
| Vitamin C | 17.8 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2747665. Full record.