Composition, per 100 g
Sausage and peppers, no sauce
Survey (FNDDS), published . Meat mixed dishes.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.38g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 551 | mg |
| Energy | 247 | kcal |
| Water | 60.88 | g |
| Carbohydrate | 3.26 | g |
| Fibre | 0.3 | g |
| Protein | 13.99 | g |
| Fat | 19.87 | g |
| Calcium | 11 | mg |
| Iron | 1.09 | mg |
| Potassium | 263 | mg |
| Magnesium | 16 | mg |
| Vitamin C | 15.4 | mg |
| Vitamin K | 2.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2706776. Full record.