Composition, per 100 g
Shrimp in garlic sauce, Puerto Rican style
Survey (FNDDS), published . Seafood mixed dishes.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.19g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 476 | mg |
| Energy | 281 | kcal |
| Water | 58.76 | g |
| Carbohydrate | 2.45 | g |
| Fibre | 0.2 | g |
| Protein | 11.56 | g |
| Fat | 24.96 | g |
| Calcium | 52 | mg |
| Iron | 0.41 | mg |
| Potassium | 133 | mg |
| Magnesium | 21 | mg |
| Vitamin C | 12 | mg |
| Vitamin K | 39.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2706465. Full record.