Composition, per 100 g
SILK Key Lime soy yogurt
SR Legacy, published . Legumes and Legume Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 15 | mg |
| Energy | 88 | kcal |
| Water | 77.6 | g |
| Carbohydrate | 17.6 | g |
| Fibre | 0.6 | g |
| Protein | 2.35 | g |
| Fat | 1.18 | g |
| Calcium | 176 | mg |
| Iron | 0.64 | mg |
| Vitamin C | 17.6 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 175229. Full record.