Composition, per 100 g
Stuffed jalapeno pepper
Survey (FNDDS), published . Turnovers and other grain-based items.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.11g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 444 | mg |
| Energy | 241 | kcal |
| Water | 56.67 | g |
| Carbohydrate | 16.5 | g |
| Fibre | 2.5 | g |
| Protein | 8.82 | g |
| Fat | 15.93 | g |
| Calcium | 120 | mg |
| Iron | 1.9 | mg |
| Potassium | 232 | mg |
| Magnesium | 23 | mg |
| Vitamin C | 50.7 | mg |
| Vitamin K | 19.7 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710045. Full record.