Composition, per 100 g
Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar
Survey (FNDDS), published . Coleslaw, non-lettuce salads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.53g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 212 | mg |
| Energy | 122 | kcal |
| Water | 81.01 | g |
| Carbohydrate | 6.35 | g |
| Fibre | 0.6 | g |
| Protein | 0.52 | g |
| Fat | 10.18 | g |
| Calcium | 11 | mg |
| Iron | 0.16 | mg |
| Potassium | 142 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 5.3 | mg |
| Vitamin K | 18.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709756. Full record.