Composition, per 100 g
Turnip greens and turnips, frozen, unprepared
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 18 | mg |
| Energy | 21 | kcal |
| Water | 93.1 | g |
| Carbohydrate | 3.39 | g |
| Fibre | 2.4 | g |
| Protein | 2.46 | g |
| Fat | 0.19 | g |
| Calcium | 114 | mg |
| Iron | 1.63 | mg |
| Potassium | 82 | mg |
| Magnesium | 18 | mg |
| Vitamin C | 25.8 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170470. Full record.