Composition, per 100 g
Turnip greens, canned, solids and liquids
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.69g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 277 | mg |
| Energy | 14 | kcal |
| Water | 94.7 | g |
| Carbohydrate | 2.42 | g |
| Fibre | 1.7 | g |
| Protein | 1.36 | g |
| Fat | 0.3 | g |
| Calcium | 118 | mg |
| Iron | 1.51 | mg |
| Potassium | 141 | mg |
| Magnesium | 20 | mg |
| Vitamin C | 15.5 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170467. Full record.