Composition, per 100 g
Turnip greens, fresh, cooked, fat added
Survey (FNDDS), published . Other dark green vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.37g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 149 | mg |
| Energy | 42 | kcal |
| Water | 90.55 | g |
| Carbohydrate | 4.23 | g |
| Fibre | 3.4 | g |
| Protein | 1.11 | g |
| Fat | 2.77 | g |
| Calcium | 133 | mg |
| Iron | 0.78 | mg |
| Potassium | 197 | mg |
| Magnesium | 21 | mg |
| Vitamin C | 26.5 | mg |
| Vitamin K | 358 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709637. Full record.