Composition, per 100 g
Turnip greens, frozen, cooked, boiled, drained, without salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 15 | mg |
| Energy | 29 | kcal |
| Water | 90.4 | g |
| Carbohydrate | 4.98 | g |
| Fibre | 3.4 | g |
| Protein | 3.35 | g |
| Fat | 0.42 | g |
| Calcium | 152 | mg |
| Iron | 1.94 | mg |
| Potassium | 224 | mg |
| Magnesium | 26 | mg |
| Vitamin C | 21.8 | mg |
| Vitamin K | 519 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170469. Full record.