Composition, per 100 g
Turnip greens, frozen, cooked, fat added
Survey (FNDDS), published . Other dark green vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.34g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 136 | mg |
| Energy | 51 | kcal |
| Water | 87.84 | g |
| Carbohydrate | 4.83 | g |
| Fibre | 3.3 | g |
| Protein | 3.25 | g |
| Fat | 2.95 | g |
| Calcium | 148 | mg |
| Iron | 1.88 | mg |
| Potassium | 217 | mg |
| Magnesium | 25 | mg |
| Vitamin C | 21.1 | mg |
| Vitamin K | 504.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709638. Full record.